Rudy Giron: &emdash; Ceviche de pescado tilapia

For this first Sunday of Lent I had the opportunity to prepare my favourite ceviche: Tilapia fish Peruvian style ceviche. To add more color, texture and contrast I added avocado bits only for the picture, although I must say I did like the combination very much.

What’s your favourite ceviche?

© 2014, Rudy Girón. All rights reserved.

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About The Author

Rudy Girón

Central American photographer, entrepreneur, graphic & web designer, content creator, music lover, epicure in progress, living in Antigua Guatemala, Central America.Centroamericano, melómano, creador de contenidos, fotógrafo, diseñador gráfico y web, conocedor de redes sociales y sibarita en proceso... viviendo en La Antigua Guatemala, América Central.

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